by soaking sticky rice overnight then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking process, we incorporate some fats, including oil, rooster Excess fat or coconut milk, to generate xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá a hundred t? nhân dân t? khác s?p xu?t H